For gently replenishing iron stores without side effects: Pro Ferra Ferment provides fermented iron from the koji fungus Aspergillus oryzae and thus combines the good tolerability of plant-based iron with the high bioavailability of a divalent iron salt. All without the usual digestive problems. It also supports iron metabolism with vitamin C and selected B vitamins.
- 21 mg of highly bioavailable iron per capsule ‒ ideal for iron deficiency
- particularly gentle and well tolerated due to slow iron release
- buffered vitamin C to support iron absorption from food
- Incl. Vitamin B2, B6, B12 and folate (folic acid) for more energy & vitality
